Here how they cook their putu piring: Rice flour is placed in a mould and then the 'Gula Melaka' (quite alot) in the middle. Then top with another layer or or rice flour. Putu Piring is cooked in special a 'steamer' for about 5 minutes. After it is done, the owner sprinkled a generous amount of freshly grated coconut on it and placed a square shaped banana leaf on it. Finally, the putu piring is turn upside down and tada ~ A hot and steamy and ever delicious 'kuih' or cake is done.
If you follow a food tv show "Taste with Jason" or "阿贤人情味" previously, you might see before an episode featuring this stall. Here's video of about it.
Price: RM0.70 per piece
Putu Piring Tengkera
No 252, Jalan Tengkera,
Tel No.：06－282 1505
Opening hours：6.30pm － 10.30pm(or once they sold out)
Open everyday except on Sunday.
GPS location: N2 12.062 E102 14.351